5 recipes for New Year’s Eve finger foods

#1 New Year’s eve Finger foods: Stuffed Cherry Tomatoes

Stuffed tomatoes

Stuffed tomatoes

Ingredients:

  • 8-10 cherry tomatoes (depending on number of people and whether this will be the only snack or a complement to the rest of the finger food)
  • 3 tablespoons cream cheese (you can replace it with more fat cottage cheese or herb cream cheese)
  • 2 tablespoons thinly sliced ​​onion
  • 2 tablespoons mayonnaise or two tablespoons of creamy dressing for salad
  • 1 tablespoon fresh oregano or basil
  • ¾ cup corn

Preparation:

When you slice the tops of the tomatoes, leave a small piece attached to the base to act as a hinge for the tomato top. This helps to keep the tops matched to the bottoms.Using a spoon, scoop out the tomato flesh and and reserve it in a bowl. Be careful not to pierce through the skin of the tomatoes.  Mix the ingredients with tomato flesh and fill each with cheese, tomatoes, corn, onion, mayonnaise, oregano or basil and salad dressing. Cover tomatoes filled with ‘lids’, with their uppers, and they before serving for six hours placed in the refrigerator.

#2 New Year’s eve Finger foods: Potato skin

Potato skins

Potato skins

Ingredients:

  • 4 large potato
  • 3 tablespoons vegetable oil
  • 1 tablespoon Parmesan cheese
  • a half tablespoons of salt
  • quarter tablespoons garlic powder
  • quarter tablespoons ground paprika
  • 8 spoon pepper powder
  • 8 slices of cooked ham
  • 2 cups of sliced ​​cheddar cheese

Preparation:

Cook the potatoes and cut it lengthwise, then use a spoon or scoop to scoop out the insides. Use a brush and brush the oil on both sides of potato skins. Put them in preheated oven at 200 degrees for about 8 minutes. Then turn them around and put them in oven for another 5 minutes – or until the skin starts to really crisp up. Sprinkle Parmesan cheese, salt, garlic, paprika and pepper on potato slices and put them back in oven for just long enough to totally melt the cheese.

#3 New Year’s eve Finger foods: Mexican rolls

Mexican rolls

Mexican rolls

For a perfect and just spicy snack you need:

  • approximately 200 grams of cream cheese
  • 1 cup chopped cooked chicken
  • quarter cup of fresh coriander or tablespoon dried coriander
  • 2 tablespoons jalapeño peppers
  • 2 tablespoons cumin
  • 3 wheat or corn tortillas
  • vegetable oil
  • salsa sauce

Preparation:

In a large bowl, mix cream cheese, pieces of chicken, coriander, jalapeño peppers and cumin. The mixture put in the tortillas, roll them and wrap them in plastic wrap and placed for two hours in the refrigerator. Just before serving, cut each tortilla on about an inch and a half circles. Put them on paper mounted on a baking tray and put them in preheated oven for 12-15 minutes at 190 degrees, so that the rolls are golden brown. Serve with salsa.

#4 New Year’s eve Finger foods: Stuffed zucchini with tuna and olives

Stuffed zucchini

Stuffed zucchini

Ingredients:

  • 5-6 large zucchini (depending on the number of invitees)
  • 1 cup black olives
  • 3 cans tuna in olive or sunflower oil
  • Optionally spices, for example: parsley powder, pepper, paprika, etc..
  • A little tomato puree (Quantity Optional)
  • Parmesan cheese
  • Two fresh onions

Preparation:

Preheat the oven on 200 degrees.

Cut the zucchini in half, and scoop them with spoon. Put them onto baking tray. Cut the onions onto little pieces and fry them in pan, at the end add tuna, olives, spices and tomato paste. Mix it well and stuff zucchini with that sauce. Sprinkle parmesan cheese over it and put them in oven for about 15 minutes. After they are baked, put a little bit of fresh parmesan cheese over them and serve.

#5 New Year’s eve Finger foods: Cinnamon chips

Cinnamon chips

Cinnamon chips

Ingredients:

  •  puff pastry
  • 3 tablespoons melted butter
  • 3 tablespoons sugar
  • 2 tablespoons of cinnamon

Preparation:

Preheat the oven to 200 degrees. Brush puff pastry with melted butter and sprinkle it with sugar and cinnamon. Cut the pastry into triangles or squares, and put them in preheated oven for 5-8 minutes, so they will be crispy.

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